Bacon-wrapped chicken fingers are a quick and easy appetizer or meal. Simple chicken breast strips are seasoned and wrapped in bacon before they are air-fried to golden brown. Serve with your favorite dip on an appetizer platter. Perfect for parties and game-day.
These delicious bacon-wrapped chicken strips are made with simple ingredients, easy to prepare, and cook in fifteen minutes!
Chicken tenders Bacon Brown sugar Smoked paprika Mustard powder Granulated garlic Onion powder
Mix the brown sugar and seasonings. Sprinkle over the chicken tenders or strips of chicken breast making sure to coat all sides.
Wrap half a piece of bacon around each chicken tender.
Place the bacon wrapped chicken fingers in a single layer in the air fryer basket.
Air fry at 350°F for 12-15 minutes, flipping half way through. The chicken fingers are done when the bacon is crisp they are slightly golden brown.
Move the bacon wrapped chicken tenders to a plate or platter and serve. Serve with honey mustard, ranch, or BBQ sauce for dipping.