All-beef meatballs stuffed with mozzarella cheese, wrapped in a flaky pastry and placed on skewers
YEILD TIME LEVEL
6 Skewers 30 Minutes Beginner
Crescent roll dough
Mix the meatball ingredients in a large bowl, then scoop into balls of 1.5 tablespoons each. Flatten each ball, add a cube of cheese, and then wrap the meat around the cheese to form a stuffed meatball.
Open the dough and unroll onto a piece of parchment paper. Cut into strips of about 1.25 inches wide using a sharp knife or pizza cutter.
Thread the end of a dough strip onto a skewer, then add a meatball, wrap the dough over the meat ball and repeat two more times. Repeat to make 6 skewers.
Place the skewers in the in the basket leaving room for air circulation and for the dough to rise. Cook for 8-10 minutes until golden brown.
Brush the hot meatball skewers with garlic butter and sprinkle with parmesan cheese. Serve with a dish of hot pizza sauce for dipping.