These extra crispy air-fried wings tossed in a spicy habanero hot sauce are the ideal chicken wing if you love them extra hot.
YEILD TIME LEVEL
4 Servings 50 Minutes Beginner
Chicken Wings Mango Habanero Peppers Flour & corn starch Baking powder Seasonings Garlic & ginger Onion Butter Honey Lime juice Vinegar Salt
Mix the flour, corn starch, baking powder and seasonings in a small bowl. Mix the flour, cornstarch, baking powder, and seasonings in a small bowl. in the remaining seasoning.
Place the seasoned wings in a single layer in the air fryer basket. Air fry at 380°F for 23-25 minutes or until crisp.
Dice the habaneros and onion and mince the garlic and ginger. Add to a small saucepan with half of the butter. Heat on medium heat until the peppers and onions begin to soften.
Add the mango, and pepper mixture to a blender and blend until smooth. Return the mixture to the pot with the remaining ingredients and heat until the sauce is smooth and heated through.
Place the air-fried wings in a bowl. Add as much of the habanero sauce as desired and toss to coat the wings.
Move the wings to a plate or platter and serve! Serve with blue cheese, ranch, or extra habanero hot sauce.