A flaky ring of crescent rolls filled with spicy beef and cheddar cheese then air fried until golden brown.
YEILD TIME LEVEL
8 Servings 30 Minutes Beginner/Intermediate
Crescent roll dough
Prepare the filling by cooking the ground beef and onions, then add the beef broth, taco seasoning and cheese. Remove from heat after cheese has melted.
Open 1 tube of crescent rolls and separate the triangles. Place the triangles on a piece of parchment paper with the wide end slightly overlapping to form a circle. Your dough should look like a sun shape when done.
Spread half of the taco meat around the middle of the dough ring and top with half of the remaining shredded cheese.
Fold the tips of the dough up and over the taco meat and tuck them under slightly. Press to seal the edges.
Lift the taco ring into the air fryer basket and bake at 320°F for 7-9 minutes until dough is puffed and golden. Lift out of the basket and serve.