Sweet, crunchy candied pecans have never been easier. Using the air fryer these delicious nuts roast in less than 10 minutes.
YEILD TIME LEVEL
8 Servings 10 Minutes Beginner
Brown & White sugar
Heat the butter and syrup until the butter is melted. Drizzle over the pecans. Then whip the egg white until frothy, add to the pecans and gently stir.
Combine the brown sugar, white sugar and cinnamon then add to the pecans and stir to coat.
Place the pecans in the air fryer basket lined with parchment paper. Air fry at 350°F for 5-7 minutes until dry stirring every 2 minutes.
Pour the pecans onto a parchment lined baking sheet. Let cool for at least 30 minutes. They will become crunchier as they cool.