Air Fryer Cinnamon Rolls

- Yum

Soft homemade yeast dough filled with brown sugar and cinnamon and baked in the air fryer.

Air Fryer Cinnamon Rolls

YIELD

6 Rolls

COURSE

Dessert

TIME

1 Hour 25 Minutes

LEVEL

Beginner

Gather the  Ingredients

Mix the ingredients for the dough.  Form it into a ball and let rise for 40 minutes.

Make the Dough

Roll the dough into a rectangle. Mix the butter, sugar and cinnamon and spread over the dough. 

Fill the Rolls

Roll the dough into a log and then cut it into 6 small rolls.  Place the rolls into a 7 inch pan and let rise 20 minutes.

Cut the Rolls

Set the air fryer to 320°F for 8 minutes.  The rolls are done when they are puffed and golden brown.

Bake the Rolls

Mix the powdered sugar and milk until smooth then drizzle over top of the cinnamon rolls before serving. 

Ice the Rolls