Air Fryer Pumpkin Seeds

Scribbled Underline

Crunchy, roasted pumpkin seeds have never been easier. These air fryer pumpkin seeds are lightly seasoned and air fried until crisp and toasty.

Air Fryer Pumpkin Seeds


4 servings 30 Minutes Beginner

Scribbled Underline 2

Seeds from 1 fresh pumpkin

Oil or butter

Your favourite seasoning





Harvest the Pumpkin Seeds

Use a sharp knife to cut the top off the pumpkin, then use a large spoon or fork to scrape the seeds and flesh from the inside of the pumpkin.

Place the pumpkin flesh and seeds in a large bowl and fill with water.  Swish it around allowing the seeds to float to the top then remove the seeds and wash in a colander. 

Clean the Seeds

Shake the seeds dry, then place them in a bowl and toss with oil and your favourite seasoning. 

Season the Seeds

Pour the seasoned seeds into the air fryer basket, then cook at 360°F for 8-12 minutes until dry and crisp.  Shake the basket every few minutes for even cooking. 

Air Fry the Pumpkin Seeds