Air Fryer Corn on the Cob
Servings: 4
Calories: 86kcal
Sweet corn on the cob is cooked to perfection using the air fryer. With lightly charred ends, plump, juicy corn kernels, & very little prep. It is quick, easy, and delicious.
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Ingredients
- 4 ears of sweet corn
- olive oil spray
Optional Toppings
- Butter
- Salt & Pepper
- Fresh chopped herbs
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- Shuck and clean the corn and trim the ends or cut them in half so that the cobs will fit in the air fryer basket.
- Lightly brush the cobs with olive oil or spray with olive oil spray.
- Place the corn cobs in a single layer in the air fryer basket and place the basket in the air fryer.
- Set the air fryer to 380°F. Cook the corn for 12-15 minutes, turning halfway through. The corn is done when the ends are slighly browned, the corn is bright, and the the kernels are tender when poked with a fork.
Notes
My air fryer will only preheat at 400°F, which is the reason for the difference between preheat and cook temperatures. If your air fryer allows you to set the preheat temperature you can preheat at 380°F.
Time to cook will vary slightly depending on the size of the corn, the variety you choose, and your preferred doneness.
Nutrition
Serving: 1Cob | Calories: 86kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 1mg | Fiber: 2g | Sugar: 4g