Air Fryer Crispy Turkey Wings
Servings: 3
Calories: 539kcal
Air fryer crispy turkey wings will take your next wing night to a whole new level. Coated in a simple seasoning they are crispy, golden, and delicious.
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Ingredients
- 3 whole turkey wings split
- 2 tablespoon all-purpose flour
- 1 tablespoon corn starch
- 2 teaspoon baking powder
- 1 tsp granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon chilli powder
- ½ teaspoon onion powder
- ½ tsp mustard powder
- ½ tsp kosher salt
Instructions
- If your wings are not already split, remove the tips from the wings and split the flats from the drumettes.
- Mix the flour, cornstarch, baking powder, and seasonings in a small bowl.
- Place the wings on a baking tray or cutting board and sprinkle them with half of the flour mixture, ensuring they are fully coated. Let them rest 5-10 minutes until the flour becomes sticky, then coat with the remaining flour mixture.
- Place the wings in a single layer in your air fryer basket and spray generously with olive oil.
- Set the air fryer to 380°F. Cook the wings for 10 minutes, then flip the wings and spray them again with olive oil. Cook for a further 10 minutes, then check the wings. If there are any dry spots of flour, spray them with olive oil. Continue cooking for a further 5-8 minutes until the wings are crispy and golden and juices run clear when the wings are pierced with a fork.If you are using a thermometer, the wings are ready when they reach an internal temperature of 165°F.
Notes
If your air fryer does not have a temperature setting of 380°, reduce the temperature to 375°. The wings may need an extra minute or two of cooking time.
Nutrition
Calories: 539kcal | Carbohydrates: 9g | Protein: 52g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 177mg | Sodium: 822mg | Potassium: 660mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 554IU | Vitamin C: 0.1mg | Calcium: 200mg | Iron: 4mg