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+ servings
Six pizza rolls on a plate with a dish of pizza sauce.

Air Fryer Pizza Rolls

Course: Main Course, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 6
Calories: 286kcal
Author: Deanna
These air fryer pizza rolls, filled with all your favourite pizza topping, are easy to make and ready in about 20 minutes.
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Ingredients

  • 1 Tube refrigerated pizza dough
  • ¼ Cup pizza sauce
  • 24 Slices pepperoni or ham, salami
  • 1 ½ Cup shredded mozzarella cheese

Instructions

  • Place a large piece of parchment or wax paper on the counter, or use a pastry mat.
  • Open the pizza dough and roll out to approximately 14x10 inches.
  • Spread pizza sauce over the dough then top with the pepperoni and finally the shredded cheese.
  • Roll up from the longest side to form a log. Then slice the log into 6 equal pieces.
  • Place a piece of parchment paper in the basket of the air fryer.
  • Set the pizza rolls in the basket with the cut side down leaving about an inch of space between them so they can rise.
  • Set the air fryer to 320°F and cook for 11-12 minutes until the dough has risen, the cheese is melted and the rolls are golden brown.
  • Serve with pizza sauce, marinara or other dip on the side.

Notes

I use the Pillsbury refrigerated pizza dough for this recipe.  If you can not find pizza dough you can substitute refrigerated crescent rolls.  Just roll them out and pinch the seams together.
Use any of your favourite pizza toppings to fill the rolls.
You can use any combination of shredded cheese that you like, be sure to use freshly shredded rather than pre-shredded packages for best results. 

Nutrition

Calories: 286kcal | Carbohydrates: 32g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 841mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg