Air Fryer Breakfast Sausages
Servings: 6
Calories: 122kcal
Air fryer breakfast sausages are a quick way to get breakfast to the table. Cooked in about 10 minutes, air-fried sausage links are lightly crisp on the outside and plump and juicy on the inside. They can be cooked from fresh or frozen making breakfast easy.
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Ingredients
- 12 breakfast sausages raw
Instructions
- If the sausages are linked, cut them apart then place them in a single layer in the air fryer basket leaving a bit of room between them for air circulation.
- Place the basket in the air fryer and set it to 390°F. Cook the sausages for 9-12 minutes for thawed sausages, or 12-15 minutes for frozen sausages until they are fully cooked. Turn halfway through to ensure even cooking.
- Remove the sausages from the basket and serve.
Notes
Sausages are fully cooked when no longer pink in the middle or when an instant-read thermometer inserted in the middle of the sausage reads 160°F for pork sausages or 165°F for poultry sausages.
Cooking time will vary slightly depending on the size of the sausages.
Nutrition
Calories: 122kcal | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 254mg | Potassium: 99mg | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg