These extra crispy air-fried wings tossed in savory, buttery, parmesan garlic sauce, are the perfect chicken wing for your game-day party or wing night. Made with simple ingredients they are easy to prepare.
These extra crispy wings are easy to prepare and cook quickly in the air fryer. Tossed in a delicious parmesan garlic sauce they full of flavor.
Chicken Wings Flour & corn starch Baking powder Seasonings Garlic Butter Parmesan cheese
Mix the flour, corn starch, baking powder and seasonings in a small bowl. Add half the mixture to the wings and toss to coat. Wait for five minutes and repeat with remaining flour.
Place the seasoned wings in a single layer in the air fryer basket.
Air fry at 380°F for 23-25 minutes. Wings are ready when they are golden brown and crispy.
In a small sauce pan or microwave, heat the butter with the garlic and parmesan until melted. Add the wings to a bowl, pour the sauce over the wings, and toss to coat.
Move the wings to a plate or platter and serve! Serve with your favorite dip, such as ranch or blue cheese.