Oreo cookies, wrapped in flaky dough and topped with a generous coating of powdered sugar. Like little donuts, air fried Oreos are crispy on the outside and soft on the inside and are ready in about 15 minutes!
Open the tube of biscuits and separate the biscuits.
Working one at a time, flatten each biscuit to about ¼ inch thick. It should be big enough to wrap around the Oreo.
Place an Oreo in the middle of the flattened biscuit and then bring the dough up and over the cookie so that it is completly wrapped. Pinch the middle of the dough where the edges come together to seal it.
Set the Oreos in the air fryer basket leaving about half inch of room for them to rise. If you have a small air fryer, you may need to work in batches.
Turn the air fryer to 320°F and cook for 8 minutes. They should be puffed up and golden brown.
Remove the Oreos from the basket and dust generously with powdered sugar.
All air fryers cook a bit differently. If after 8 minutes the dough is not fully cooked you can add 1 or 2 minutes to the cook time.These are best served warm and can be reheated in the microwave or you can reheat in the air fryer at 320 degrees for 2-3 minutes.I use refrigerated country style biscuits for this recipe which contain 10 biscuits per tube.