Instant Pot Long Grain Rice
Servings: 4
Calories: 169kcal
Perfectly cooked, fluffy long-grain rice is quick and easy using the instant pot. This rice turns out perfect every time and leaves the stovetop free for the rest of the meal.
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Ingredients
- 1 Cup long-grain rice
- 1 ¼ Cup water or broth
Instructions
- Add the rice and water or broth to the inner liner of the instant pot.
- Place the lid on the pot and turn the vent to the seal position. Set the timer for 3 minutes on high pressure. When the timer is complete, let the pot naturally release for 10 minutes, then turn the vent and release the remaining pressure.
- Remove the lid from the pot and stir the rice to fluff it.
- Serve as desired.
Notes
You can use either a 3-quart or 6-quart instant pot for this recipe. If you want to double the recipe you will need to use a 6-quart instant pot. Cook time will remain the same.
This recipe is for traditional long-grain white rice such as basmati or jasmine. It has not been tested with brown or wild rice. Do not use minute rice!
Nutrition
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg