Cherry pie filling
Unroll the puff pastry, cut it into rectangles and add the cherry pie filling.
Fold the turnovers and seal the edges with a fork. Poke holes in the top of the turnovers with the fork and then brush the tops with egg wash.
Place the turnovers in the air fryer basket. And bake until puffed and golden.
Let the turnovers cool then drizzle with icing.